Tuesday, March 13, 2012

Easy Sweet and Sour Spare Ribs

3 lbs pork back rib ends (tails)
1 cup ketchup
1/4 cup tomato paste
2 Tbsp seasoned rice vinegar
2 Tbsp Worchestershire sauce
4 Tbsp soy sauce
1 Tbsp sesame oil
1/2 cup liquid honey
2" piece fresh ginger, peeled and grated
2 cloves garlic, crushed
1 medium onion, sliced
1 green pepper, diced
salt, pepper to taste

1. Separate the ribs by cutting in between bones into bite-sized riblets.
 Set aside.
2. In mixing bowl, combine ketchup, tomato paste, Worchestershire sauce, soy sauce, sesame oil, honey, ginger and garlic. Blend well. Add salt and pepper to taste.
3. Place riblets, onions and green peppers in Dutch oven (or similar oven proof pot). Add sauce, stirring until well combined. Cover with lid or tinfoil.
4. Place in 325F oven for 2 hours. Serve with steamed rice.
Serves 4-6

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