Thursday, May 03, 2012
Some Great Cook Books as reviewed by Matt Armenderiz of Matt Bites
I have always had an obsession with cookbooks and my library has been growing steadily since I moved away from home in my late teens. Over the years I have taken many an inspiration from my collection, whether for learning something new about a specific ethnic food, as a guideline for cooking temperatures as well which spices are harmonious with certain foods and as inspiration for my food photography.
I am always keen to learn about what's new and trendy in the food world, so I spend a fair bit of time on the internet researching and educating myself, however, one of my favourite past times is simply poring over the glossy pictures in one of my many cookbooks while sipping a nice cup of tea.
Here are some of the books Matt has recently reviewed and it looks like I may be taking a trip to the book store really soon! Check out the link to Matt Bites/Book Reviews here:
Cook Book Reviews